The Courthouse

A creamy fish parfait with Scottish kiln roasted salmon and gin and tonic centre

Roasted pork and Bramley apple pieces pate, served with mixed leaves and Melba toast

Red bell peppers, stuffed with feta cheese, served with mixed leaves and sweet chilli

Traditional hand carved turkey with stuffing, roast and new potatoes, Yorkshire pudding, seasonal vegetables, pigs in blankets and roast gravy

Served with roast and new potatoes, Yorkshire pudding seasonal vegetables, mint sauce and roast gravy

Sumptuous slow cooked beef with red wine, herbs and bacon, served with fondant potatoes, Yorkshire pudding and seasonal vegetables

Fillet of salmon, topped with Cajun spices, grilled, and served with Dauphinoise potatoes and seasonal vegetables

A creamy Brie sauce and a sweet beetroot chutney in a kale pastry, served with Dauphinoise potatoes and seasonal vegetables

A true classic served with a creamy brandy sauce

Delicious chocolate dessert with a creamy melt in the middle sauce, served with clotted cream

Delicious cheesecake served with double cream

A selection of cheeses, served with biscuits and grapes